商用廚房排煙管道制作也是很講究的，需要根據(jù)商用廚房設(shè)備爐頭數(shù)量的多少進(jìn)行設(shè)計(jì)，管道的截面大小、廚房排煙的總量、現(xiàn)場(chǎng)的安裝條件等都是決定廚房排煙管道大小的因素，必須根據(jù)廚房設(shè)備爐具、勘察現(xiàn)場(chǎng)條件，這樣廚房排煙才會(huì)有良好的效果。下面長沙排煙管道制作來和大家聊聊商用排煙管道制作中需要注意的事項(xiàng)：
The production of smoke exhaust pipes in commercial kitchens is also very meticulous, and it needs to be designed based on the number of furnace heads of commercial kitchen equipment. The cross-sectional size of the pipes, the total amount of smoke exhaust in the kitchen, and the installation conditions on site are all factors that determine the size of the kitchen smoke exhaust pipes. It must be based on the kitchen equipment, stove, and survey site conditions, so that kitchen smoke exhaust can have a good effect. Below, let's talk about the precautions to be taken in the production of commercial smoke exhaust pipes in Changsha:
廚房排煙管道的水平段不宜太長，一般水平遠(yuǎn)距離不應(yīng)超過15m并且要有2%以上的坡度，水平末端設(shè)活接頭，以方便清理油垢。排風(fēng)速度按規(guī)范不得低于 10m/s，以防風(fēng)速過低使油附著于煙道上，接排風(fēng)罩的支管應(yīng)設(shè)風(fēng)量調(diào)節(jié)閥。
The horizontal section of the kitchen exhaust duct should not be too long. Generally, the horizontal distance should not exceed 15m and there should be a slope of more than 2%. A movable joint should be set at the horizontal end to facilitate the cleaning of oil stains. The exhaust speed shall not be less than 10m/s according to regulations to prevent oil from adhering to the flue due to low wind speed. The branch pipe connected to the exhaust hood should be equipped with an air volume regulating valve.
排煙管道的設(shè)計(jì)和安裝不合理，往往會(huì)造成廚房排煙不通暢，直接影響油煙凈化器的使用。其主要原因有以下幾種：
The design and installation of smoke exhaust ducts are unreasonable, often resulting in poor ventilation of kitchen smoke, directly affecting the use of oil fume purifiers. The main reasons for this are as follows:
一、主排煙管道通風(fēng)面積不夠，氣體流速過大。根據(jù)工程經(jīng)驗(yàn)，排煙主管道內(nèi)風(fēng)速不能超過15m/s。否則在運(yùn)行一個(gè)時(shí)期以后（如一年以后）很容易造成排煙系統(tǒng)不通暢。在油煙凈化器的運(yùn)行實(shí)踐中，大部分案例都是因排煙管道通風(fēng)面積不足引起的不通暢，管道內(nèi)氣體的都在15m/s以上。
1、 The ventilation area of the main smoke exhaust duct is insufficient, and the gas flow rate is too high. According to engineering experience, the wind speed inside the smoke exhaust main duct cannot exceed 15m/s. Otherwise, after a certain period of operation (such as one year later), it is easy to cause the smoke exhaust system to be blocked. In the operation practice of oil fume purifiers, most cases are caused by insufficient ventilation area of smoke exhaust ducts, resulting in blockage of the gas flow in the ducts above 15m/s.
二、排煙管道由于要穿過建筑梁而使管道通風(fēng)截面積變小，截面上阻力增加，造成氣流不通暢。
2、 Due to the need to pass through the building beam, the ventilation cross-sectional area of the smoke exhaust duct decreases, resulting in increased resistance on the cross-sectional area and obstructed airflow.
三、排煙管道在穿過建筑梁或躲避其它設(shè)備管道時(shí)，排煙管道中的一段會(huì)低于整體排煙管道平面。在使用一段時(shí)間后，由于油水混合物會(huì)積聚在較低的那段排煙管道中，直接影響排煙通暢。
3、 When passing through building beams or avoiding other equipment pipelines, a section of the smoke exhaust pipeline will be lower than the overall plane of the smoke exhaust pipeline. After a period of use, the oil-water mixture will accumulate in the lower section of the smoke exhaust duct, directly affecting the smoothness of smoke exhaust.
四、不同樓層的廚房油煙通過同一主管道排出，離出口近的樓層廚房排煙效果較好，而較低樓層的廚房排煙不通暢。
4、 Kitchen oil fumes from different floors are discharged through the same main pipeline. The kitchens near the exit have better smoke exhaust effect, while the kitchens on lower floors have poor smoke exhaust.
This article is written by Jinan Smoke Exhaust Hood. For more products and detailed exciting content, please follow our website: http://www.heblc.com We will present more content for you.
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